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Showing posts from September, 2026

Queeneth Agbor, Cross River First Lady Explore Support for Inmates’ Rehabilitation

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        Nollywood actress and humanitarian, Queeneth Agbor, has commenced engagements with key stakeholders in Cross River State as part of efforts to mobilise support for her forthcoming charity and empowerment programme for inmates of the Calabar Custodial Centre. Agbor, through the Queeneth Agbor Strength Beyond Walls Foundation, is scheduled to host the special empowerment and rehabilitation programme for inmates on October 9, 2026. In preparation for the initiative, the actress embarked on a series of courtesy visits to prominent individuals and institutions in the state, including the First Lady of Cross River State, Bishop Dr Eyoanwan Itam Bassey Otu, government officials, correctional authorities, traditional and community stakeholders, Callywood, media organisations, corporate bodies and potential sponsors, including **SSG Prof Anthony Owan-Enoh**. The visits, according to Agbor, are aimed at bringing together individuals, government institutions and private...

Mballou Fofana Expands African Food Business After Building $15m Property Portfolio

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  Philadelphia-based entrepreneur and founder of Le Mandingue African Restaurant, Mballou Fofana, is expanding her food business into packaged African food products after reportedly building a real estate portfolio valued at about $15 million. Fofana, who has operated Le Mandingue for more than two decades, is now looking to take the restaurant’s African-inspired flavours beyond its physical location in Philadelphia. The planned expansion will see the entrepreneur introduce a range of food products, including premium seasonings, signature sauces and other pantry staples developed from recipes associated with the restaurant. According to Fofana, the move is designed to make the flavours of Le Mandingue accessible to customers across the United States while creating a wider platform for African culinary traditions. “Our goal is to bring the authentic flavours and traditions of Le Mandingue into kitchens across the country while preserving the richness of African culinary heritage for...